Waiheke is excited about the new seafood restaurant, The Oyster Inn opening in Oneroa this November.
"The
Oyster Inn's menu is devoted to honest, authentic and uncomplicated
cooking under the direction of Chef Cristian Hossack. As its names suggests,
the Oyster Inn celebrates oysters with a dedicated raw bar, and other simple
fish and shellfish dishes. We are also proud
to support a wide range of artisanal New Zealand food producers, including lamb
from our own Taranaki family farm, Te Rahui."